ROASTED COFFEE

Overview

Roasted and Ground Coffee is made from carefully selected coffee beans that undergo roasting and grinding at appropriate levels to bring out the distinctive aroma, flavor, and aftertaste of each coffee variety. The product can be developed using various roasting profiles and blending formulas to meet diverse consumption and production requirements.

Key Features

• Selected raw materials: Robusta, Arabica, or blended coffee beans according to specific requirements.
• Various roast levels: From medium to dark roast, suitable for different preferences and brewing styles.
• Distinctive flavor profiles: A balanced combination of aroma, body, and aftertaste, depending on each formulation.
• Flexible grind sizes: Grind size can be adjusted to suit traditional Vietnamese phin, espresso machines, pour-over, and other brewing methods.
• Consistent production quality: Roasting and grinding processes are carefully controlled to ensure consistent quality across batches.

Applications

Roasted and ground coffee is suitable for:

• Brewing traditional Vietnamese phin coffee.
• Preparing Espresso, Cappuccino, Latte, and other coffee-based beverages.
• Use in cafés, restaurants, hotels, and offices.
• As an ingredient for packaged and processed coffee products.
• Supply to coffee roasters, coffee chains, and domestic and international commercial customers.